Friday, June 15, 2012 — 7-11pm at Norwood Community Center
Since we don’t have an exciting topic nailed down we thought we might do a Q&A session on All-Grain Brewing for anyone wanting to move beyond extract brewing. Maybe you’re just not sure what kind of equipment you’ll need or how the process works. We’ll have experienced homebrewers ready to tackle any questions you may have to help you out.
Or maybe you have a beer you’ve made but are not sure what’s wrong (or not wrong) with it, bring it out and we’ll try to get a panel of judges to sample and provide feedback to help you out.
Joe Geil also spoke about how he used pressurized fermentations to shorten the lagering process. Watch the video as Joe explains how he does this ><p><a href=”http://vimeo.com/44910762″>Fermenting Under Pressure</a> from <a href=”http://vimeo.com/user10429810″>Bosmo</a> on <a href=”http://vimeo.com”>Vimeo</a>.</p>