June 2012 Bosmopolitan
Flanders Red Solera
The club has participated in various group brew barrel projects in the past. About a year and half ago we started a Flanders Red Solera. The idea behind a Solera is that you periodically remove some beer from the barrel and then add more new beer into the barrel. Theoretically the Solera can keep going for years. It took some time for the beer to initially sour, so the beer is finally ready to start the cycling process.
In general, participants provide 5 gallons to put in the barrel and then later receive about 4 gallons back out. Our plans are to draw from the barrel once per month. At that rate, a person who adds to the barrel will be drawing their share from the barrel one year later. Right now we have participants booked to add to the barrel until October. At that point, it is open for new participants.
Dave Harsh has agreed to be the point of contact for the barrel (thanks Dave!). If you are interested in contributing beer to the barrel, let Dave Harsh know.
Have you recently toured a brewery, been to a new favorite beer bar, or have some other beer related news you’d like to share with the club? Let us know and we’ll include it in the newsletter.