May 2020 Board Minutes

BBL Board Meeting Minutes

11 May 2020 / Toast (Start) Time: 8:10 p.m./ Location: Online

In Attendance

Andy M. (P), Jerry H. (VP), Ray G. (T), Emma W. (S), Roxanne W. (PP), Wayne W. (CC), Pete B. (MoP), Sarah G., Joe G., Mike W.

Upcoming Board Meetings

  • Monday, June 1 (Probably Online)

Upcoming Club Meetings & Events

We’ll be back our regularly scheduled programming (in-person) whenever that’s feasible.

  • May: Working on an online presentation from AHA, may be in May, may be in June. More details coming soon.

  • June: TBD

  • July: You get the idea

Upcoming Competitions

  • Cancellation: Bloat Open (May)

    We are unable to reschedule the competition for a later date, but we are discussing the possibility of a contactless competition sometime in the near future.

  • Under Discussion: Beer & Sweat (August)

    Beer & Sweat may take a different form this year. The board is currently discussing plans and back-up plans.


Treasurer’s Report

We still have some money.

BBL Membership Cards

If you have not yet signed up for your 2020 membership, please consider doing so today!


Listermann Brewing Supply Online Ordering

The brewing supply store is accepting email orders (store@listermannbrewing.com) for curbside pickup only. CO2 fills are not available at this time. Hours and details are available in the image below, but confirm with the store when you order as things can change quickly.

Listermann.jpg

Other Business

BBL Mentorship Program

On hold for the time being.

Call for Recipes

Have you been doing a lot of homebrewing? So have we! Watch your email for a call for recipes. We’ll post those received on the website.


Possible Topics for 2019 - 2020 Meetings

  • All Things Yeast

  • Yeast Experiment

  • Mashing Chemistry

  • Decoctions

  • Brew-in-a-Bag Techniques

  • Blending Night (TRASH Guest)

  • Factors that Affect Efficiency

  • Safety (5-10 minute topics before formal topic for all meeting)

  • Chime in with additional suggestions!


Meeting Adjourned at 9:10 p.m.

Respectfully submitted,

Emma Williams

Secretary