Wooden Cask will be making Andy's TBFBH Saison recipe, where they will have wort available for sale, choose your own yeast (but Andy recommends a co-pitch of Wyeast 3724 and WLP 565) along with adding a pound of sugar of your choice to the wort. 

Need to be a BBL member (or at least a member of CMI or BCBS)

Randy requests everyone to bring a unique bottle of beer for sharing!

Signup here for Wort or to let us know you want to brew on-site for Big Brew!

Additionally, BCBS will be hosting their Big Brew on May 5 at Municipal, everyone is invited.